Chicken-Broccoli Casserole

3 ingredients
7 steps

Ingredients

  • 3 boxes frozen broccoli spears
  • 4 double chicken breasts
  • 2 cans Campbell's Cheddar cheese soup

Directions

  1. 1
    Boil chicken breasts for 1/2 hour.
  2. 2
    Remove and cool.
  3. 3
    Debone and slice chicken.
  4. 4
    In same water, boil broccoli; drain and place in greased casserole.
  5. 5
    Place sliced chicken on top.
  6. 6
    Melt soup; add a little cream to thin and pour over chicken and broccoli. Garnish with capers, shaved almonds or paprika.
  7. 7
    Bake 1/2 hour or until bubbly on top.

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