Chicken Broccoli Rice

8 ingredients
8 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 lb. skinless, boneless chicken breasts, cut into thin strips
  • 2 c. frozen broccoli cuts
  • 3/4 c. thinly sliced carrots
  • 1 can cream of broccoli soup
  • 1 c. milk
  • 1/8 tsp. pepper
  • 1 1/4 c. quick cooking rice, uncooked

Directions

  1. 1
    In a skillet, in hot margarine, cook chicken, half at a time, until brown. Add broccoli and carrots. Cook until tender-crisp. Stir in soup, milk and pepper.
  2. 2
    Heat to boiling. Reduce heat to low. Cover and simmer 10 minutes or until vegetables are tender. Stir in rice.
  3. 3
    Cover and remove from heat.
  4. 4
    Let stand 5 minutes. Fluff with fork before serving.
  5. 5
    Makes 4 servings.
  6. 6
    Preparation time:
  7. 7
    10 minutes. Cooking time:
  8. 8
    30 minutes.

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