Gingersnaps

10 ingredients
6 steps

Ingredients

  • 3/4 c. Crisco
  • 1 c. granulated sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 c. flour
  • 2 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 3/4 tsp. ground cloves
  • 1/2 tsp. ginger

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream the Crisco, sugar, egg and molasses.
  3. 3
    Sift together the remaining ingredients.
  4. 4
    Add sifted dry ingredients and mix thoroughly.
  5. 5
    Shape teaspoonfuls of dough into balls and roll in granulated sugar.
  6. 6
    Bake for 10 to 12 minutes.

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