Chicken-Broccoli Roll-Ups

Directions

1. 1
   Make mushroom sauce with the mushroom soup and milk; set aside.
2. 2
   Combine chicken, broccoli, 1/2 cup cheese, 3/4 cup mushroom sauce and 1/2 can French fried onions.
3. 3
   Roll up in tortillas.
4. 4
   Place seam side down in lightly greased 9 x 13-inch baking dish.
5. 5
   Stir tomato in remaining sauce.
6. 6
   Pour over top of casserole.
7. 7
   Bake, covered, at 350° for 35 minutes.
8. 8
   Top with remaining cheese and French fried onions.
9. 9
   Bake, uncovered, 5 minutes.