Chicken Broccoli Shells

6 ingredients
4 steps

Ingredients

  • 1 - 16 oz. jar alfredo sauce
  • 2 C. frozen chopped broccoli (thawed)
  • 2 C. diced cooked chicken
  • 1 C. shredded cheddar cheese
  • 1/4 C. shredded parmesan cheese
  • 21 jumbo pasta shells, cooked, drained and cooled

Directions

  1. 1
    In a large bowl, combine the alfredo sauce, broccoli, chicken and cheeses.
  2. 2
    Spoon into pasta shells.
  3. 3
    Place in a greased 13 x 9 x 2 in. baking dish.
  4. 4
    Cover and bake at 350° for 30 - 35 minutes or until heated through.

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