Chicken Broccoli Shells

Name: Chicken Broccoli Shells
Ingredients: 1 jar (16 ounces) Alfredo sauce; 2 cups frozen chopped broccoli, thawed; 2 cups diced cooked chicken; 1 cup shredded cheddar cheese; 1/4 cup shredded Parmesan cheese; 21 jumbo pasta shells, cooked and drained

6 ingredients

3 steps

Ingredients

1 jar (16 ounces) Alfredo sauce
2 cups frozen chopped broccoli, thawed
2 cups diced cooked chicken
1 cup shredded cheddar cheese
1/4 cup shredded Parmesan cheese
21 jumbo pasta shells, cooked and drained

Directions

1

In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Spoon into pasta shells. Place in a greased 13x9-in. baking dish.
2

Cover and bake at 350° for 30-35 minutes or until heated through.
3

Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.