Chicken Broccoli Shells
6 ingredients
7 steps
Ingredients
- 1 (16 ounce) jar alfredo sauce
- 2 cups frozen chopped broccoli, thawed
- 2 cups diced cooked chicken
- 1 cup shredded cheddar cheese
- 14 cup shredded parmesan cheese
- 21 large pasta shells, cooked and drained
Directions
-
1In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses.
-
2Spoon into pasta shells.
-
3Place in a greased 13-in.
-
4x 9-in.
-
5x 2-in.
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6baking dish.
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7Cover and bake at 350 fro 30-35 minutes or until heated through.
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