Roasted Asparagus Tips

6 ingredients
4 steps

Ingredients

  • 2 pounds asparagus, trimmed to 4 to 5-inch tips
  • 1 shallot, finely chopped
  • 3 tablespoons extra-virgin olive oil, eyeball it
  • 1 teaspoon freshly chopped tarragon leaves
  • Salt and pepper
  • 1/4 lemon, juiced

Directions

  1. 1
    Pile asparagus onto a baking sheet.
  2. 2
    Combine lemon, shallot, extra-virgin olive oil and tarragon.
  3. 3
    Pour the dressing over the asparagus and turn to coat spears in fat.
  4. 4
    Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F. Remove asparagus from oven and toss with a squirt of lemon.

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