Chicken Broth

Name: Chicken Broth
Ingredients: 6 lb. hen or two 3 lb. fryers or chicken pieces; 2 ribs of celery, washed and cut in strips; 2 whole carrots, washed and cut in strips

3 ingredients

6 steps

Ingredients

6 lb. hen or two 3 lb. fryers or chicken pieces
2 ribs of celery, washed and cut in strips
2 whole carrots, washed and cut in strips

Directions

1

Wash and cut hen into frying pieces.
2

Salt and pepper chicken.
3

Place in large saucepan and cover with water.
4

Cook on stovetop until meat is done, about 1 hour (45 minutes in pressure cooker).
5

Remove chicken from pot, discard celery and carrots; strain broth.
6

Reserve chicken for other uses.

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