Chicken Broth

3 ingredients
6 steps

Ingredients

  • 6 lb. hen or two 3 lb. fryers or chicken pieces
  • 2 ribs of celery, washed and cut in strips
  • 2 whole carrots, washed and cut in strips

Directions

  1. 1
    Wash and cut hen into frying pieces.
  2. 2
    Salt and pepper chicken.
  3. 3
    Place in large saucepan and cover with water.
  4. 4
    Cook on stovetop until meat is done, about 1 hour (45 minutes in pressure cooker).
  5. 5
    Remove chicken from pot, discard celery and carrots; strain broth.
  6. 6
    Reserve chicken for other uses.

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