Junipear Freeze

7 ingredients
1 steps

Ingredients

  • Ingredients:
  • 2/3 cup canned pears in heavy syrup, (from a 15-ounce can)*
  • Juice of 2 fresh oranges
  • 3 ounces (1/4 cup, plus 2 tablespoons) premium gin
  • 2 tablespoons sugar
  • Iced orange wheel slices, for garnish
  • Equipment: Blender

Directions

  1. 1
    {"0":"Do ahead: In a blender, puree entire can of pears. Pour puree into separate bowl\/pitcher and set aside. Rinse blender bowl and return to base. To make two cocktail drinks: Pour juice of 2 oranges into blender. Add 2\/3 cup pear puree, gin and sugar.","1":"Fill a 14-ounce glass with ice. Pour ice into blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with orange wheels. Serving glass: 14-ounce cocktail glass (daiquiri\/poco grande)","3":"Nutritional Information Per Serving:","4":"Calories per drink: 280 (based on 80-proof gin)**","5":"*Note: One 15-ounce can of pears in heavy syrup makes 6 drinks.","6":"**Note: Higher-proof gin contributes more calories."}

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