Chicken Broth

Directions

1. 1
   Put in a large pot: 1 whole chicken, 3 1/2 to 4 pounds.
2. 2
   Pour in: 1 1/2 gallons cold water.
3. 3
   Place over high heat, bring to a boil, then turn the heat to low.
4. 4
   Skim the broth.
5. 5
   Add: 1 carrot, peeled, 1 onion, peeled and halved, 1 head of garlic, cut in half, celery stalk, Salt, 1/2 teaspoon black peppercorns, 1 bouquet garni of parsley and thyme sprigs and a large bay leaf.
6. 6
   Simmer the broth for about 4 to 5 hours.
7. 7
   Strain.
8. 8
   If using immediately, skim the fat and season with salt to taste.
9. 9
   Serve hot, or allow to cool and then refrigerate or freeze.