Chicken Broth

Directions

1. 1
   Place all ingredients in a large stockpot.
2. 2
   Bring to a boil over medium-high heat.
3. 3
   Reduce to a very slow simmer.
4. 4
   Cook, skimming the broth as necessary, for 4 to 5 hours.
5. 5
   Strain the stock through a fine mesh sieve.
6. 6
   Set aside and cool to room temperature, refrigerate overnight.
7. 7
   Skim the fat from the top of the stock.
8. 8
   Ladle any broth not used immediately into airtight containers and store in the freezer.