Chicken Broth Soup

6 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 1/2 stick butter
  • 1/2 c. evaporated milk
  • 1 can cream of celery soup
  • 2 Tbsp. flour
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken until tender in 8 cups water.
  2. 2
    Remove chicken from boiler and cut into small pieces.
  3. 3
    Add butter, celery soup, salt and pepper.
  4. 4
    Mix together milk and flour and mix well to broth.
  5. 5
    Stir until desired consistency.
  6. 6
    Add chicken pieces and serve with crackers.

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