Green Bean Surprise

5 ingredients
11 steps

Ingredients

  • 1 can green beans
  • 1 can cream of mushroom soup
  • 20 crackers
  • 1 Tbsp. butter
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Open and drain green beans.
  3. 3
    Spread out in 9 x 9-inch pan.
  4. 4
    Spoon on cream of mushroom soup.
  5. 5
    Melt butter in small saucepan.
  6. 6
    Crumble up crackers; add to melted butter. Stir 2 or 3 minutes.
  7. 7
    Layer crackers on top of mushroom soup in 9 x 9-inch pan.
  8. 8
    Cover with grated cheese.
  9. 9
    Cover dish with aluminum foil.
  10. 10
    Cook 10 minutes; remove foil and cook 5 minutes.
  11. 11
    Serves 4.

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