Chicken Bundles

Name: Chicken Bundles
Ingredients: 1 pkg. softened cream cheese; 1/4 c. milk; 1 tsp. dill weed; 1/2 tsp. salt; 1/2 tsp. pepper; 4 c. cubed cooked chicken; 1/2 c. finely chopped celery; 4 green onions (with tops), thinly sliced; 3 tubes crescent rolls; 1/4 c. butter or margarine, melted; 1/4 c. seasoned bread crumbs

11 ingredients

9 steps

Ingredients

1 pkg. softened cream cheese
1/4 c. milk
1 tsp. dill weed
1/2 tsp. salt
1/2 tsp. pepper
4 c. cubed cooked chicken
1/2 c. finely chopped celery
4 green onions (with tops), thinly sliced
3 tubes crescent rolls
1/4 c. butter or margarine, melted
1/4 c. seasoned bread crumbs

Directions

1

Beat in mixing bowl, cream cheese, milk, dill weed, salt and pepper until smooth.
2

Stir in chicken, celery and onions.
3

Unroll crescent roll dough and separate into 12 triangles.
4

Place on greased cookie sheet and press edges together.
5

Spoon 1/3 cup of chicken mixture into center of each rectangle.
6

Bring edges up to center and pinch to seal.
7

Brush with butter; sprinkle with bread crumbs.
8

Bake at 350° for 15 to 20 minutes.
9

Yields 6 servings.