Chicken Burrito

7 ingredients
6 steps

Ingredients

  • 2 c. cooked, chopped chicken breasts
  • 4 c. Monterey Jack cheese, grated
  • 1 bunch spring onions, sliced thin
  • 2 cans cream of chicken soup
  • 2 c. sour cream
  • 2 cans green chilies with juice, diced
  • flour tortillas

Directions

  1. 1
    Mix chicken, grated cheese and onions.
  2. 2
    Spoon mixture into flour tortilla and roll tightly.
  3. 3
    Lay seam side down in 9 x 13-inch baking dish.
  4. 4
    Mix remaining ingredients and pour over tortilla.
  5. 5
    Sprinkle with grated cheese.
  6. 6
    Bake at 325° for 30 minutes.

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