Chicken Burritos

Directions

1. 1
   Combine soup and milk; set aside.
2. 2
   Combine chicken, broccoli and 1/2 cup of cheese.
3. 3
   Stir in 3/4 cup soup mixture.
4. 4
   Divide chicken mixture evenly between the tortillas and roll up.
5. 5
   Place, seam side down, on lightly greased 9 x 13-inch baking pan.
6. 6
   Stir tomato into remaining soup and pour over top of tortillas.
7. 7
   Bake, covered, at 350° for 35 minutes.
8. 8
   Sprinkle remaining cheese on top of tortillas.
9. 9
   Cook for 5 more minutes.
10. 10
    Makes 6 Chicken Burritos.