Chicken Cabbage Bake

Name: Chicken Cabbage Bake
Ingredients: 1 broiler-fryer, quartered; 1 small cabbage, cut into wedges; 1 medium onion, sliced and separated into rings; 2 Tbsp. water; 2 tsp. granular chicken bouillon, divided; 1 tsp. salt, divided; 1/2 tsp. nutmeg, divided; 1/4 tsp. pepper, divided

8 ingredients

7 steps

Ingredients

1 broiler-fryer, quartered
1 small cabbage, cut into wedges
1 medium onion, sliced and separated into rings
2 Tbsp. water
2 tsp. granular chicken bouillon, divided
1 tsp. salt, divided
1/2 tsp. nutmeg, divided
1/4 tsp. pepper, divided

Directions

1

Arrange cabbage wedges in deep 3-quart baking dish.
2

Top with half the onion rings and water.
3

Sprinkle with 1 teaspoon of the bouillon, 1/2 teaspoon salt, 1/4 teaspoon of nutmeg and 1/8 teaspoon of the pepper.
4

Place chicken quarters on top and add remaining onion rings.
5

Sprinkle with remaining bouillon, salt, nutmeg and pepper.
6

Cover and bake at 350° for 45 minutes.
7

Remove cover; adjust temperature to 375° and bake 15 minutes more or until chicken is brown and fork can be inserted with ease.