Picadillo

Name: Picadillo
Ingredients: 3 tablespoons vegetable oil; 32 ounces ground beef; 1/4 tablespoon salt; 10 ounces carrots, sliced; 1 onion, diced; 3 tomatoes, diced; 3 ounces canned chipotle peppers, diced; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

8 ingredients

4 steps

Ingredients

3 tablespoons vegetable oil
32 ounces ground beef
1/4 tablespoon salt
10 ounces carrots, sliced
1 onion, diced
3 tomatoes, diced
3 ounces canned chipotle peppers, diced
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions

1

In a saucepan add the vegetable oil and ground beef and cook for about 15 minutes or until the meat turns dark brown and is tender.
2

Add the salt and carrots and cook another 5 minutes.
3

Then add the onion and cook until the onions turn translucent.
4

Add the tomatoes and chipotle peppers and cook for another 20 to 25 minutes.