Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: olive oil (for sauteing); 2 boneless, skinless chicken breasts, sliced, quartered, halved or however preferred; 1 large diced onion; 1 large green pepper, diced; 2 ribs celery, diced; 1 large can tomato sauce; 1 can tomato pate; 1/4 c. Italian salad dressing

8 ingredients

19 steps

Ingredients

olive oil (for sauteing)
2 boneless, skinless chicken breasts, sliced, quartered, halved or however preferred
1 large diced onion
1 large green pepper, diced
2 ribs celery, diced
1 large can tomato sauce
1 can tomato pate
1/4 c. Italian salad dressing

Directions

1

Heat oil in frying pan
2

and
3

cook
4

chicken
5

in
6

hot oil until it is lightly browned
7

and
8

no longer pink inside, about 10 minutes.
9

Remove chicken
10

from
11

pan
12

and
13

keep warm.
14

Place vegetables in pan drippings
15

(adding
16

more
17

oil if needed) and saute for 3 to 4 minutes. Drain oil
18

and return chicken to pan along with the tomato
19

sauce, tomato paste and salad dressing. Heat through and serve over hot cooked rice.