Chicken Cacciatore

9 ingredients
3 steps

Ingredients

  • 2 lb. chicken parts
  • 2 Tbsp. shortening
  • 1 (10 3/4 oz.) can tomato soup
  • 1/2 c. onion, chopped
  • 1/4 c. dry red wine
  • 2 large cloves garlic, minced
  • 1 tsp. crushed oregano
  • 1/4 tsp. salt
  • 1/2 medium green pepper, cut into strips

Directions

  1. 1
    In skillet, brown chicken in shortening. Pour off fat. Add remaining ingredients, except pepper.
  2. 2
    Cover and cook over low heat 30 to 40 minutes. Add pepper. Cook 15 minutes more. Stir now and then. Serve over rice or pasta, if you like.
  3. 3
    Serves 4.

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