Gardener's Bread

15 ingredients
8 steps

Ingredients

  • 2 medium size fresh pears
  • 13 cup finely grated unpared zucchini
  • 13 cup finely grated carrot
  • 3 cups flour
  • 1 12 teaspoons salt
  • 1 teaspoon baking soda
  • 34 teaspoon cinnamon
  • 14 teaspoon baking powder
  • 14 teaspoon ground ginger
  • 3 large eggs
  • 1 12 cups sugar
  • 1 cup vegetable oil
  • 1 12 teaspoons vanilla
  • 12 teaspoon grated lemon peel
  • 12 cup chopped walnuts

Directions

  1. 1
    Grate pears to measure 1 1/2 cup.
  2. 2
    Combine flour, salt, baking soda, cinnamon, baking powder and ginger.
  3. 3
    Beat eggs in separate bowl then gradually beat in sugar and oil.
  4. 4
    Add vanilla and lemon peel.
  5. 5
    Blend into flour mixture.
  6. 6
    Add the pears, carrot, zucchini and nuts and mix well.
  7. 7
    Divide mixture into 2 greased loaf pans.
  8. 8
    Let stand 5 minutes then bake at 350 for 55 minutes.

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