Chicken Cacciatore
12 ingredients
8 steps
Ingredients
- 2 (3 lb.) chicken, deboned and cut in pieces
- 1 (8 oz.) box noodles, boiled and drained
- 1/2 c. olive oil
- 1/2 c. butter
- 2 c. chopped onion
- 1 green pepper, chopped
- 4 garlic cloves, mashed
- 1/2 tsp. basil
- 1 c. canned tomatoes
- 1/4 c. dry red wine
- 1 tsp. salt
- dash of pepper
Directions
-
1Fry chicken in olive oil and butter for 10 minutes, or until golden brown.
-
2Add onion, green pepper, garlic, basil, salt and black pepper; simmer for 5 minutes.
-
3Add tomatoes; bring to a boil.
-
4Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
-
5Add wine; simmer for 10 minutes.
-
6Put noodles into casserole.
-
7Serve chicken and sauce over noodles.
-
8Serves 6.
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