Chicken Cacciatore

12 ingredients
8 steps

Ingredients

  • 2 (3 lb.) chicken, deboned and cut in pieces
  • 1 (8 oz.) box noodles, boiled and drained
  • 1/2 c. olive oil
  • 1/2 c. butter
  • 2 c. chopped onion
  • 1 green pepper, chopped
  • 4 garlic cloves, mashed
  • 1/2 tsp. basil
  • 1 c. canned tomatoes
  • 1/4 c. dry red wine
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Fry chicken in olive oil and butter for 10 minutes, or until golden brown.
  2. 2
    Add onion, green pepper, garlic, basil, salt and black pepper; simmer for 5 minutes.
  3. 3
    Add tomatoes; bring to a boil.
  4. 4
    Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
  5. 5
    Add wine; simmer for 10 minutes.
  6. 6
    Put noodles into casserole.
  7. 7
    Serve chicken and sauce over noodles.
  8. 8
    Serves 6.

Products Matching These Ingredients

More Recipes to Try