Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 chicken, cut up; 1/4 c. olive oil; 1/2 c. red wine vinegar; 1/2 c. sweet vermouth; 1 Tbsp. dry basil; 2 bay leaves; 1/2 to 1 tsp. hot pepper; 1/2 c. water (if needed); 2 to 3 Tbsp. paprika; salt to taste; 1 to 2 cloves crushed garlic; sliced mushrooms (optional, add last 10 minutes)

12 ingredients

6 steps

Ingredients

1 chicken, cut up
1/4 c. olive oil
1/2 c. red wine vinegar
1/2 c. sweet vermouth
1 Tbsp. dry basil
2 bay leaves
1/2 to 1 tsp. hot pepper
1/2 c. water (if needed)
2 to 3 Tbsp. paprika
salt to taste
1 to 2 cloves crushed garlic
sliced mushrooms (optional, add last 10 minutes)

Directions

1

Remove skin from chicken; cut up into equal portions for cooking uniformly (breast can be cut into 4 pieces).
2

Brown chicken in oil and garlic.
3

Combine rest of ingredients and pour over chicken.
4

Cover and let simmer for approximately 1 hour, basting every 15 minutes.
5

Remove bay leaf before serving.
6

Serve with spaghetti with oil and garlic sprinkled with Romano cheese.