Vegan Stuffing

13 ingredients
7 steps

Ingredients

  • 1 cup onions, chopped
  • 1/2 cup onions, pureed
  • 2 cups celery, chopped
  • 1 cup celery, pureed
  • 1 cup carrots, chopped
  • grated
  • 1 lb. mushrooms, sliced
  • 2 tbsp. dried parsely
  • 1 tsp. Old Bay seasoning
  • Black pepper, to taste
  • Ground sage, to taste
  • 1 lg. bag Pepperidge Farms whole wheat bread stuffing cubes (without seasoning)
  • 1 to 2 cup Vegetable broth, as needed to add moisture

Directions

  1. 1
    Heat onions, celery, shrooms and spices in a large pot until it all boils.
  2. 2
    Simmer about 5-10 minutes or until the chopped onions are translucent.
  3. 3
    Cool for 10 minutes.
  4. 4
    Add stuffing mix.
  5. 5
    Mix well, adding broth if necessary for moisture.
  6. 6
    Place in a big covered baking dish and cook in a preheated 350F oven for 30 minutes.
  7. 7
    Take cover off during last 10-15 minutes to crisp top.

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