Vegan Stuffing
13 ingredients
7 steps
Ingredients
- 1 cup onions, chopped
- 1/2 cup onions, pureed
- 2 cups celery, chopped
- 1 cup celery, pureed
- 1 cup carrots, chopped
- grated
- 1 lb. mushrooms, sliced
- 2 tbsp. dried parsely
- 1 tsp. Old Bay seasoning
- Black pepper, to taste
- Ground sage, to taste
- 1 lg. bag Pepperidge Farms whole wheat bread stuffing cubes (without seasoning)
- 1 to 2 cup Vegetable broth, as needed to add moisture
Directions
-
1Heat onions, celery, shrooms and spices in a large pot until it all boils.
-
2Simmer about 5-10 minutes or until the chopped onions are translucent.
-
3Cool for 10 minutes.
-
4Add stuffing mix.
-
5Mix well, adding broth if necessary for moisture.
-
6Place in a big covered baking dish and cook in a preheated 350F oven for 30 minutes.
-
7Take cover off during last 10-15 minutes to crisp top.
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