Chicken Cacciatore

15 ingredients
9 steps

Ingredients

  • 1 fryer, cut up
  • flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. paprika
  • 1 c. chopped green pepper
  • 1 c. chopped onion
  • 1 can tomatoes
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1/4 tsp. garlic powder
  • 1 Tbsp. parsley flakes
  • 1 bay leaf
  • 1 1/2 tsp. sugar
  • 1/2 c. dry red wine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Into Brown-in-Bag, add 1 tablespoon flour, salt, pepper, paprika, green pepper, onion and tomatoes (no juice) and chicken.
  3. 3
    Put bag in pan.
  4. 4
    Blend 1/4 cup flour with tomato liquid.
  5. 5
    Add remaining seasonings and wine.
  6. 6
    Pour into bag. Close bag with tie.
  7. 7
    Make slits in top.
  8. 8
    Cook 1 hour and 20 minutes.
  9. 9
    Serve over rice or with potatoes.

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