Holiday Jam

3 ingredients
1 steps

Ingredients

  • 1 cup fresh cranberries
  • 10-oz. package frozen strawberries, thawed
  • 2 cups sugar

Directions

  1. 1
    Put cranberries into a blender, cover and chop by turning on and off, on and off, etc. Empty into saucepan; add strawberries and bring to a boil. Add sugar and boil until thickened. (It doesn't thicken a lot.) Pour into jelly glasses. Jam may be stored in refrigerator for 2 to 4 weeks.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Welch's, dried cranberries, concord grape

Welch's

D NOVA 4

Dried Cranberries, Pomegranate Flavor

Welch's, Healthy Food Brands Llc

NOVA 4

Welch's, dried cranberries, blueberry

Welch's, Healthy Food Brands Llc

D NOVA 4

Freeze-dried sliced strawberries

Augason Farms

NOVA 1

Whole Strawberries

Winn-Dixie

A NOVA 1

Dried strawberries

E NOVA 4

More Recipes to Try

Foiled Fish For One

7 ingredients

Canned chicken nuggets

6 ingredients

Holiday Supper Stuffing

18 ingredients

STOVE TOP Ham Steak Supreme

5 ingredients

No Crust Coconut Pie

6 ingredients

TSR Version of Tony Roma's Baked Potato Soup by Todd Wilbur

16 ingredients

Tabbouleh

11 ingredients

Double Coffee Cheesecake

11 ingredients

Golden Asian Fish Cakes with Spicy Slaw

17 ingredients

Baked French Toast Casserole

18 ingredients

Spinach With Mushrooms

6 ingredients

Mini New Potato Bites

6 ingredients