Chicken Cacciatore

12 ingredients
8 steps

Ingredients

  • 1 (3 lb.) frying chicken, cut up
  • 1/2 c. flour
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. oregano
  • 2 cloves garlic, crushed
  • 1/2 green pepper, chopped
  • 1 large onion, thinly sliced
  • 1/2 c. sliced mushrooms
  • 1 (16 oz.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. shortening

Directions

  1. 1
    Coat chicken with mixture of flour, salt and pepper.
  2. 2
    Using most of shortening, fry chicken until golden brown.
  3. 3
    Reserve 2 tablespoons of oil for a separate pan.
  4. 4
    Slowly cook garlic, onions, pepper and mushrooms in reserved oil until soft.
  5. 5
    Pour over chicken.
  6. 6
    Add tomatoes, tomato sauce and oregano.
  7. 7
    Cover and cook over low heat for 1 1/2 hours or until chicken is tender. Stir occasionally while cooking.
  8. 8
    Serve with spaghetti noodles.

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