Chicken Cacciatore

8 ingredients
6 steps

Ingredients

  • 2 tsp. Schilling season all seasoned salt
  • 1 (2 1/2 to 3 lb.) chicken, cut up
  • 1/4 c. oil
  • 1 (16 oz.) can tomatoes
  • 1 pkg. (1.5 oz.) Schilling spaghetti sauce mix (Italian style)
  • 1 tsp. Schilling basil leaves
  • 1/2 c. water
  • cooked spaghetti

Directions

  1. 1
    Sprinkle season all over chicken.
  2. 2
    Brown on all sides in hot oil.
  3. 3
    Drain.
  4. 4
    Combine remaining ingredients, breaking up tomatoes. Pour over chicken.
  5. 5
    Cover and simmer 40 minutes.
  6. 6
    Serve over cooked spaghetti.

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