Crab Cake Dip

13 ingredients
2 steps

Ingredients

  • 1 pound lump crab meat drained and picked over for shells
  • 8 ounces cream cheese at room temperature
  • 2/3 cup chopped celery
  • 1/2 cup tartar sauce
  • 1/3 cup minced onion
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon worcestershire sauce
  • Old Bay Seasoning or chili powder, to taste
  • 3/4 cup crushed saltines finely, about 1/2 sleeve
  • 2 tablespoons butter cold, thinly sliced
  • chives Chopped, for garnish
  • celery sticks

Directions

  1. 1
    Preheat the oven to 400 degrees . In a medium bowl, mix the first 8 ingredients; season with Old Bay, salt and pepper. Transfer to a 2-qt. baking dish; smooth the top. Sprinkle with the crushed saltines. Scatter the butter slices over the saltines.
  2. 2
    Bake until golden brown and bubbly, about 25 minutes. Garnish with the chives. Serve with the celeryand saltines

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