Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 medium onions, thinly sliced; 2 1/2 to 3 lb. fryer chicken, cut in pieces and skinned; 2 cloves garlic, minced; 1 tsp. salt; 1/4 tsp. pepper; 1 to 2 tsp. crushed oregano leaves; 1/2 tsp. basil leaf; 1 bay leaf; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can mushrooms; 1/4 c. water or dry white wine

12 ingredients

5 steps

Ingredients

2 medium onions, thinly sliced
2 1/2 to 3 lb. fryer chicken, cut in pieces and skinned
2 cloves garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 to 2 tsp. crushed oregano leaves
1/2 tsp. basil leaf
1 bay leaf
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (4 oz.) can mushrooms
1/4 c. water or dry white wine

Directions

1

Place sliced onions in bottom of slow cooker.
2

Add chicken, seasonings, tomatoes, sauce, mushrooms and water or wine.
3

Cover; cook on low for 6 to 8 hours or on high for 3 to 4 hours.
4

Serve chicken with sauce over hot buttered spaghetti, linguine or vermicelli.
5

Serves 6.