Pepperoncini Poppers

5 ingredients
2 steps

Ingredients

  • 1/2 pound bacon strips, chopped
  • 1 medium onion, chopped
  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup shredded cheddar cheese
  • 1 jar (32 ounces) pepperoncini, drained

Directions

  1. 1
    In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in the drippings.
  2. 2
    Transfer to a small bowl; add cheeses and bacon. Stir until blended. Stuff pepperoncinis with cheese mixture. Refrigerate until serving.

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