Chicken Cacciatore
12 ingredients
6 steps
Ingredients
- 2 lb. chicken parts
- 3 Tbsp. flour
- 2 Tbsp. olive oil
- 1 (10 1/2 oz.) can Campbell's tomato soup
- 1/3 c. dry wine
- 1/2 c. sliced onion
- 1 c. sliced fresh mushrooms (about 1/4 lb.)
- 1/2 tsp. basil leaves, crushed
- 1/2 tsp. oregano leaves, crushed
- 2 garlic cloves, minced
- 1 small bay leaf
- 1 small green pepper, cut in strips
Directions
-
1Dust chicken with flour; brown chicken in oil.
-
2Add soup, wine, onion, mushrooms and seasonings.
-
3Cover; cook over low heat 30 minutes.
-
4Add green pepper; cook 15 minutes more or until done. Stir occasionally.
-
5Remove bay leaf.
-
6Serve over rice or noodles.
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