Colonial Cheddar Soup

Name: Colonial Cheddar Soup
Ingredients: 1/3 cup shredded carrots Target 2 lb For $3.00 thru 02/06; 2 Tbsp. chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup butter or margarine; 1/3 cup flour; 1/4 tsp. dry mustard; dash pepper; 1 qt. (4 cups) milk; 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

8 ingredients

6 steps

Ingredients

1/3 cup shredded carrots Target 2 lb For $3.00 thru 02/06
2 Tbsp. chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup butter or margarine
1/3 cup flour
1/4 tsp. dry mustard
dash pepper
1 qt. (4 cups) milk
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

Directions

1

Cook and stir vegetables in butter in large saucepan on medium-high heat 5 min.
2

or until crisp-tender.
3

Blend in flour and seasonings; cook and stir 2 min.
4

or until hot and bubbly.
5

Gradually add milk; cook until thickened, stirring constantly.
6

Add cheese; cook and stir on low heat until melted.