Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 Tbsp. flour; 1 can stewed tomatoes, undrained; 1 can tomato sauce; 1 can mushroom slices; 1 medium onion, sliced; 1/2 tsp. garlic powder; 2 tsp. dried oregano leaves; 6 skinless chicken pieces; hot cooked pasta

9 ingredients

11 steps

Ingredients

2 Tbsp. flour
1 can stewed tomatoes, undrained
1 can tomato sauce
1 can mushroom slices
1 medium onion, sliced
1/2 tsp. garlic powder
2 tsp. dried oregano leaves
6 skinless chicken pieces
hot cooked pasta

Directions

1

Preheat oven to 350°.
2

Shake flour in Reynolds oven bag (large); place in a 13 x 9 x 2-inch baking pan.
3

Add stewed tomatoes, tomato sauce, mushrooms, onion, oregano and garlic powder to bag.
4

Squeeze bag to blend in flour.
5

Add chicken to bag.
6

Turn bag to coat chicken with sauce.
7

Arrange ingredients in an even layer.
8

Close bag with a nylon tie; cut 6-inch slits in top.
9

Bake until chicken is tender, 45 to 50 minutes.
10

Serve over pasta.
11

Makes 4 servings.