Chicken Cacciatore

15 ingredients
13 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, thinly sliced
  • 1 Tbsp. butter or margarine
  • 1 (28 oz.) can whole tomatoes
  • 1/2 c. dry red wine or water
  • 1/4 c. all-purpose flour
  • 1 bay leaf
  • 3 Tbsp. fresh parsley, chopped
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1 clove garlic, minced
  • 1/2 tsp. oregano
  • 1/4 tsp. pepper
  • 1/4 tsp. basil
  • 1 broiler (or fryer) chicken (2 1/2-3 lb.), cut up

Directions

  1. 1
    In a 3 quart microproof casserole, combine onion, green pepper and butter.
  2. 2
    Cover with casserole lid and cook on HI for 4-5 minutes, or until onion is transparent.
  3. 3
    Add tomotoes, wine and flour; stir until smooth.
  4. 4
    Stir in remaining ingredients except chicken.
  5. 5
    Cover and cook on HI for 7 minutes.
  6. 6
    Add chicken pieces, immersing in sauce.
  7. 7
    Cover and cook on HI for 20-25 minutes, or until chicken is tender.
  8. 8
    Stir once during cooking.
  9. 9
    Let stand 5 minutes.
  10. 10
    Remove bay leaf before serving.
  11. 11
    Serves 4-6.
  12. 12
    Total cooking time:
  13. 13
    31-37 minutes.

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