Tempeh Caesar

Directions

1. 1
   Cut tempen.
2. 2
   Tempeh -- into small chunks then steam over simmering water for 10 minutes.
3. 3
   Pam a skillet and over high heat add the tempeh.
4. 4
   Cook until golden and crisp.
5. 5
   About 6 minutes -- give or take one.
6. 6
   Drizzle the soy sauce over the tempeh and cook for another minute.
7. 7
   Remove from heat and cool.
8. 8
   You have to remove from heat to cool get it.
9. 9
   giggle --
10. 10
    In a small bowl combine the garlic, the lemon juice and 1 teaspoons no 1 tablespoons Wait why are they both here?
11. 11
    I'm seeing double -- Oh it's 1 tbsp plus 1 tsp water.
12. 12
    oh -- ahem.
13. 13
    From the top:.
14. 14
    In a small bowl combine the garlic, lemon juice, the water, olives, and Jidon.
15. 15
    Dijon.
16. 16
    Toss the lettuce, the crutons and tempeh in a large down with the dressing.
17. 17
    Season with salt and fresh ground pepper.
18. 18
    Serve.
19. 19
    And that's it for the day.
20. 20
    Happy cookin' [slides down counter].