Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 to 3 Tbsp. olive oil; 2 cloves garlic, minced; 2 chickens, cut up; 1 c. onion, sliced; 2 green peppers; 1 red pepper; 1 c. mushrooms; 2 c. (small) Italian stewed tomatoes; 1/2 c. red wine; 1/2 tsp. oregano; 1/2 tsp. basil; salt to taste; 1/4 tsp. seasoned ground pepper; 1/2 c. black or green olives; 1/2 c. grated Locatelli cheese

15 ingredients

9 steps

Ingredients

2 to 3 Tbsp. olive oil
2 cloves garlic, minced
2 chickens, cut up
1 c. onion, sliced
2 green peppers
1 red pepper
1 c. mushrooms
2 c. (small) Italian stewed tomatoes
1/2 c. red wine
1/2 tsp. oregano
1/2 tsp. basil
salt to taste
1/4 tsp. seasoned ground pepper
1/2 c. black or green olives
1/2 c. grated Locatelli cheese

Directions

1

Remove skin from chicken pieces.
2

Brown in olive oil.
3

Add garlic, minced. When chicken is browned, add the following: onions, garlic, both peppers, mushrooms and tomatoes.
4

Simmer until all are soft.
5

Add red wine.
6

Add oregano, basil, salt and pepper. Simmer until consistency of spaghetti sauce.
7

Add more wine if too thick.
8

Add either black olives or green (pitted).
9

Before serving, add 1/2 cup grated Locatelli cheese.