Carrots Diane

Directions

1. 1
   Cut carrots into bite size pieces.
2. 2
   Boil until tender to your taste.
3. 3
   Drain.
4. 4
   Place butter in skillet.
5. 5
   Add carrots to butter. Add Dijon mustard and brown sugar.
6. 6
   Stir until well coated.
7. 7
   Serve hot.
8. 8
   Garnish with parsley.