Chicken Cacciatore

10 ingredients
8 steps

Ingredients

  • 1/4 c. flour
  • 1 frying chicken, cut-up and skinned
  • 2 Tbsp. oil
  • 1 (16 oz.) can tomatoes, drained and cut-up
  • 1 medium onion, sliced thinly
  • 1 medium green bell pepper
  • 1 tsp. dried Italian seasoning
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Coat chicken pieces in flour.
  2. 2
    Heat oil in large skillet over medium heat.
  3. 3
    Add chicken, brown well on all sides.
  4. 4
    Drain oil from skillet.
  5. 5
    Add remaining ingredients to skillet.
  6. 6
    Bring to a boil.
  7. 7
    Reduce heat; cover and simmer for 30 to 40 minutes or until chicken and juices run clear, stirring occasionally.
  8. 8
    Serve over hot cooked pasta.

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