Chicken Cacciatore

Ingredients

• 1 (27 1/2 oz.) jar low-fat pasta sauce
• 1/2 c. Burgundy or other dry red wine
• 1 medium size green pepper, cut into 1-inch pieces
• 1 small onion, cut into 1-inch pieces
• 6 to 8 chicken breasts, cut in bite sized pieces
• 1 tsp. dried Italian seasoning
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 6 c. cooked fettuccine or egg noodles, cooked without salt or fat