Pudding Poke Brownies
3 ingredients
1 steps
Ingredients
- 1 pkg. (19.8 oz.) brownie mix
- 1-1/2 cups cold milk
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
Directions
-
1["Prepare and bake brownie mix in 8-inch square baking pan as directed on package.", "Remove from oven.", "Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through warm brownies to bottom of pan.", "Pour milk into large bowl.", "Add dry pudding mix.", "Beat with wire whisk 2 min.", "or until well blended.", "Immediately pour about 1/2 of the thin pudding mixture evenly over warm brownies.", "Tap pan lightly to fill holes.", "Let remaining pudding stand at room temperature to thicken slightly; spread over top of brownies to \"frost\"" brownies.""
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