Pudding Poke Brownies

3 ingredients
1 steps

Ingredients

  • 1 pkg. (19.8 oz.) brownie mix
  • 1-1/2 cups cold milk
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

Directions

  1. 1
    ["Prepare and bake brownie mix in 8-inch square baking pan as directed on package.", "Remove from oven.", "Immediately use round handle of wooden spoon to poke holes at 1-inch intervals down through warm brownies to bottom of pan.", "Pour milk into large bowl.", "Add dry pudding mix.", "Beat with wire whisk 2 min.", "or until well blended.", "Immediately pour about 1/2 of the thin pudding mixture evenly over warm brownies.", "Tap pan lightly to fill holes.", "Let remaining pudding stand at room temperature to thicken slightly; spread over top of brownies to \"frost\"" brownies.""

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