Chicken Cacciatore

11 ingredients
8 steps

Ingredients

  • 2 1/2 to 3 lb. chicken, cut up
  • 1/4 c. shortening
  • 1/2 c. flour
  • 2 c. thinly sliced onions
  • 1/2 c. chopped green pepper
  • 2 cloves garlic, crushed
  • 1 (1 lb.) can tomatoes, drained
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt
  • 1/4 tsp. oregano
  • 1/2 tsp. celery seed

Directions

  1. 1
    Flour chicken and cook in oil over medium heat 15 to 20 minutes or until light brown.
  2. 2
    Remove chicken and set aside.
  3. 3
    Add onions, green pepper and garlic to skillet.
  4. 4
    Cook and stir over medium heat until tender.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Add chicken to sauce.
  7. 7
    Cover lightly.
  8. 8
    Simmer 45 minutes or until thickest pieces are fork-tender.

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