Chicken Cacciatore
11 ingredients
8 steps
Ingredients
- 2 1/2 to 3 lb. chicken, cut up
- 1/4 c. shortening
- 1/2 c. flour
- 2 c. thinly sliced onions
- 1/2 c. chopped green pepper
- 2 cloves garlic, crushed
- 1 (1 lb.) can tomatoes, drained
- 1 (8 oz.) can tomato sauce
- 1 tsp. salt
- 1/4 tsp. oregano
- 1/2 tsp. celery seed
Directions
-
1Flour chicken and cook in oil over medium heat 15 to 20 minutes or until light brown.
-
2Remove chicken and set aside.
-
3Add onions, green pepper and garlic to skillet.
-
4Cook and stir over medium heat until tender.
-
5Stir in remaining ingredients.
-
6Add chicken to sauce.
-
7Cover lightly.
-
8Simmer 45 minutes or until thickest pieces are fork-tender.
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