Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 6 skinless boneless chicken breasts; 1/4 c. olive oil; 1 1/2 lb. plum tomatoes, diced; 1 medium onion, chopped; 2 large green peppers, sliced; 1 large red pepper, sliced; 2 whole cloves garlic, crushed; 1 Tbsp. oregano; 1 Tbsp. basil; 1 c. tomato juice; salt and pepper to taste; 1 bay leaf

12 ingredients

7 steps

Ingredients

6 skinless boneless chicken breasts
1/4 c. olive oil
1 1/2 lb. plum tomatoes, diced
1 medium onion, chopped
2 large green peppers, sliced
1 large red pepper, sliced
2 whole cloves garlic, crushed
1 Tbsp. oregano
1 Tbsp. basil
1 c. tomato juice
salt and pepper to taste
1 bay leaf

Directions

1

In a large oblong pan, pour in your olive oil.
2

Place rinsed and dried chicken breasts in pan.
3

Cover breasts with tomato juice, plum tomatoes, onions, peppers, garlic and your spices.
4

Cover pan and bake at 350° for 1 hour and 30 minutes.
5

Halfway through the baking time, take pan out of oven to check if there is enough liquid in pan.
6

If not, add about 1/2 to 3/4 cup water.
7

Continue to bake until done and tender; enjoy!