Chicken Cacciatore

18 ingredients
6 steps

Ingredients

  • 1 (3 lb.) broiler chicken, cut up
  • 1/4 c. flour
  • 2 Tbsp. olive oil
  • 2 Tbsp. margarine
  • 1 large onion
  • 2 celery stalks
  • 1 large green pepper
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • salt and pepper to taste
  • 1/2 lb. mushrooms, sliced
  • 28 oz. tomatoes (reserve juice)
  • 1 (8 oz.) tomato sauce
  • 1 (6 oz.) tomato paste
  • 1 c. red wine or water
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 3 garlic cloves, minced

Directions

  1. 1
    Serve on cooked pasta sprinkled with Parmesan cheese.
  2. 2
    Dust chicken with flour in a large skillet; heat oil and butter on medium-high.
  3. 3
    Brown chicken; remove chicken and add fresh vegetables to skillet (celery, sliced diagonally; pepper, sliced into strips and onion, chopped).
  4. 4
    Cook and stir 5 minutes.
  5. 5
    Stir in remaining ingredients; simmer 30 minutes.
  6. 6
    Return chicken to skillet; simmer, covered, for 1 hour until the chicken is tender. Serves 4 to 6.

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