Wicked Baked Beans

Name: Wicked Baked Beans
Ingredients: 1/2 lb bacon (cut into 1/2-inch squares); 1/2 medium onion, diced; 1/2 green bell pepper, diced; 1 -2 jalapeno, diced (seeding is optional depending on desired heat); 1 (55 ounce) can bush's original baked beans or (55 ounce) can bush's maple baked beans; 8 ounces canned crushed pineapple, drained; 1 cup dark brown sugar, firmly packed; 1 cup ketchup; 1/2 tablespoon ground dry mustard

9 ingredients

7 steps

Ingredients

1/2 lb bacon (cut into 1/2-inch squares)
1/2 medium onion, diced
1/2 green bell pepper, diced
1 -2 jalapeno, diced (seeding is optional depending on desired heat)
1 (55 ounce) can bush's original baked beans or (55 ounce) can bush's maple baked beans
8 ounces canned crushed pineapple, drained
1 cup dark brown sugar, firmly packed
1 cup ketchup
1/2 tablespoon ground dry mustard

Directions

1

Crisp bacon in a skillet, remove, leaving grease in skillet.
2

Saute' bell pepper, jalapeno,and onion until tender.
3

Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
4

Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
5

Smoke @ 225*-250* for 2 1/2 hours uncovered.
6

Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
7

Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.