Chicken Cacciatore

9 ingredients
6 steps

Ingredients

  • 1 pkg. chicken thighs (2 1/2 to 3 lb.)
  • 1 Tbsp. Italian seasoning
  • ground parsley
  • black pepper
  • 2 cloves garlic, minced
  • 1 large can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 2 bell peppers
  • mushrooms

Directions

  1. 1
    Remove skin and fat from chicken.
  2. 2
    Put into a 3-quart casserole dish. Add seasoning, parsley, black pepper, garlic, tomatoes (poke holes in tomatoes) and tomato sauce.
  3. 3
    Mix.
  4. 4
    Put into a 350° oven for 1 hour. Slice bell peppers and mushrooms. Add to casserole and return to oven until peppers are tender, not soggy.
  5. 5
    Serve with rice or noodles.
  6. 6
    Serves 4.

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