Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 3 lbs broiler-fryer chickens, cut up; 1/4 cup shortening (or you can use olive oil); 1/2 cup flour; 2 cups thinly sliced onion rings; 1/2 cup chopped green pepper; 2 cloves garlic, crushed; 1 (16 ounce) can tomatoes, drained; 1 (8 ounce) can tomato sauce; 1 (3 ounce) can sliced mushrooms, drained; 1 teaspoon salt; 1/4 teaspoon oregano

11 ingredients

9 steps

Ingredients

3 lbs broiler-fryer chickens, cut up
1/4 cup shortening (or you can use olive oil)
1/2 cup flour
2 cups thinly sliced onion rings
1/2 cup chopped green pepper
2 cloves garlic, crushed
1 (16 ounce) can tomatoes, drained
1 (8 ounce) can tomato sauce
1 (3 ounce) can sliced mushrooms, drained
1 teaspoon salt
1/4 teaspoon oregano

Directions

1

Wash chicken and pat dry.
2

In a large skillet, melt shortening (or use olive oil), over medium heat.
3

Coat chicken with flour.
4

Cook chicken in hot shortening (oil) over medium heat 15 to 20 minutes or until brown.
5

Remove chicken and set aside.
6

Add onion rings, green pepper and garlic to skillet; cook and stir over medium heat until onion and pepper are tender.
7

Stir in remaining ingredients.
8

Add chicken, cover and simmer 30 to 40 minutes or until the thickest pieces are tender.
9

(4 servings).