Artichoke Bread

Name: Artichoke Bread
Ingredients: 1 loaf French bread; 2 garlic cloves; 2 tablespoons butter; 1 (6 1/2 ounce) jar marinated artichoke hearts; 1 cup cubed monterey jack cheese; 1 12 cups sour cream; 14 teaspoon lemon pepper; 14 teaspoon salt; 12 cup grated sharp cheddar cheese

9 ingredients

6 steps

Ingredients

1 loaf French bread
2 garlic cloves
2 tablespoons butter
1 (6 1/2 ounce) jar marinated artichoke hearts
1 cup cubed monterey jack cheese
1 12 cups sour cream
14 teaspoon lemon pepper
14 teaspoon salt
12 cup grated sharp cheddar cheese

Directions

1

Cut the french bread loaf in half and tear out the center of each half, tearing into bite-size pieces.
2

Brown the torn-out pieces of bread in butter with garlic.
3

Mix the rest of the ingredients in a bowl, without the cheddar.
4

Put the mixture back into the hollowed-out loaf.
5

Top with cheddar.
6

Bake 20-30 minutes at 325 degrees F.