Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1 teaspoon olive oil; 5 garlic cloves, minced; 2 1/2 lbs boneless skinless chicken thighs, trimmed of fat and cut into bite sized pieces; 8 ounces white button mushrooms, sliced; 1 tablespoon oregano; 1 teaspoon black pepper; 1 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 7 stalks celery, diced; 1 red pepper, seeded and diced (not the spicy kind); 1 large tomatoes, chopped; 1 onion, diced; 1 bunch green onion, chopped; 1 (23 ounce) can hunts italian spaghetti sauce or (23 ounce) can similar spaghetti sauce; 1 (6 ounce) can tomato paste

15 ingredients

8 steps

Ingredients

1 teaspoon olive oil
5 garlic cloves, minced
2 1/2 lbs boneless skinless chicken thighs, trimmed of fat and cut into bite sized pieces
8 ounces white button mushrooms, sliced
1 tablespoon oregano
1 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
7 stalks celery, diced
1 red pepper, seeded and diced (not the spicy kind)
1 large tomatoes, chopped
1 onion, diced
1 bunch green onion, chopped
1 (23 ounce) can hunts italian spaghetti sauce or (23 ounce) can similar spaghetti sauce
1 (6 ounce) can tomato paste

Directions

1

Heat the olive oil in a (very) large non-stick sauce pan or pot.
2

Add the garlic and cook for a minute or two at a medium heat.
3

Add the chicken, stirring until the outside is no longer pink.
4

Add the mushrooms and cook for several minutes.
5

Add the oregano, black pepper, salt and crushed red peppers and stir well.
6

Add the remaining ingredients, mix well and bring to a boil.
7

Simmer, stirring occasionally over medium to low heat for 35-45 minutes until the chicken is very tender.
8

Serve over rice or pasta.